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Carbohydrate analysis

Carbohydrate analysisCarbohydrate analysis involves identifying and quantifying sugars and glycoconjugates in biological samples. Techniques like chromatography, mass spectrometry, and enzymatic assays help determine monosaccharide composition, glycosidic linkages, and structural features. This analysis is essential for understanding glycoprotein function, quality control in biopharmaceuticals, and studying metabolic pathways, offering insights into disease mechanisms and therapeutic development in glycobiology.